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The Respective Effects of Ethyl Alcohol and Grape Polyphenols Upon the Morphological Index of Rat Kidneys by Tatiana Sataieva; Walery Zukow is a Medicine article available to read on EtoBox.
What is The Respective Effects of Ethyl Alcohol and Grape Polyphenols Upon the Morphological Index of Rat Kidneys about?
Background. We studied the individual effect of ethyl alcohol and food extract of polyphenols from grapes "Enoant" onthe single kidney following one-sided left nephrectomy. The aim of our research was to study tendencies in the compensatory -adaptation processes of a single kidney after administration of ethyl alcohol or "Enoant" respectively into experimental animals (white rats) following single nephrectomy. Materials and methods. In total n=27 white rats (males and females) were used at the age of 3 months and weighing from 160g to 200g. Rats were kept under standard conditions according to the recommendations of Zapadnyuk et al (1983) and divided into three groups. All animals in this study underwent unilateral nephrectomy only The 1 st experimental group of animals received ethyl alcohol post-operatively (every day, by gavage. The ethyl alcohol was given in proportion to their body weight-0.005 ml of the 40% ethyl alcohol to every 1 gram of the rat's weight. In a 2 nd experimental group) -animals received Enoant (again using a gastric tube and in proportion to the animal's body weight, i.e. 0.5 ml/kg). Results. When identifying effects of the ethyl alcohol and "Enoant"on the t
Who reads The Respective Effects of Ethyl Alcohol and Grape Polyphenols Upon the Morphological Index of Rat Kidneys?
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Tatiana Sataieva; Walery Zukow
- Publisher
- Walter de Gruyter GmbH
- Published
- 2014
- Language
- EN
- Field
- Medicine (Health Sciences)