Can I read Kombucha Fermentation and Microorganisms on EtoBox?

Kombucha Fermentation and Microorganisms by Salmiah Hardianti is a document available to read on EtoBox.

What is Kombucha Fermentation and Microorganisms about?

The document discusses kombucha, including: 1. Kombucha is a fermented tea drink that originated in East Asia and contains various microorganisms including acetic acid bacteria and yeasts. 2. The main microorganisms involved in kombucha fermentation are acetic acid bacteria such as Acetobacter xylinum and various yeast species. 3. The fermentation process involves yeast first converting sugar to alcohol, then acetic acid bacteria oxidizing the alcohol to produce acetic acid and other organic acids.

Author

Salmiah Hardianti

Language

EN