About this document
Cost Analysis of Dairy Products by dipankarpoddar0606 is a document available to read on EtoBox.
The document outlines a cost analysis for producing a product using various ingredients, including cow dung, dahi chhach, jaggery, besan, humic acid, and fulvic acid. The total cost for 50 liters is INR 495, with a selling price of INR 30 per liter, resulting in a profit margin of INR 17. A total of 37 bottles have been sold, yielding a total profit of INR 629.
- Author
- dipankarpoddar0606
- Language
- EN