Opening book details…
About this Agricultural and Biological Sciences article
Effect of Addition of Sucrose and Aspartame on the Compression Resistance of Hydrocolloids Gels by Sara Bayarri; Luis Izquierdo; Luis Durán; Elvira Costell is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sara Bayarri; Luis Izquierdo; Luis Durán; Elvira Costell
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Sara Bayarri; Luis Izquierdo; Luis Durán; Elvira Costell
Browse all works by Sara Bayarri; Luis Izquierdo; Luis Durán; Elvira Costell