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Damn Good Chinese Food : Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown by Chris Cheung, Maneet Chauhan is a book available to read on EtoBox.

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From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown — with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatown’s culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book. In addition to learning the technique to make his widely revered dumplings, this cookbook includes fifty mouth-watering dishes that pay homage to the cooking traditions of Chinatown and celebrate this remarkable, resilient neighborhood. Cheung shares his thoughtful tour de force takes on timeless Chinese classics like potstickers, spring rolls, wonton soup, General Tso's chicken, beef and broccoli, scallion pancakes, har gow (shr

Author

Chris Cheung, Maneet Chauhan

Publisher

Skyhorse Publishing Company, Incorporated

Published

2021

Language

EN

ISBN

9781510770256

Subjects

Cooking, Home & Lifestyle

Rating

4.5 / 5 (130 ratings)

Updated

2026-03-14