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About this Medicine article
Fermentation enhances the in vitro antioxidative effect of onion (Allium cepa) via an increase in quercetin content by Eun-Ju Yang; Sang-In Kim; Sang-Yun Park; Han-Yeol Bang; Ji Hye Jeong; Jai-Hyun So; In-Koo Rhee; Kyung-Sik Song is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Eun-Ju Yang; Sang-In Kim; Sang-Yun Park; Han-Yeol Bang; Ji Hye Jeong; Jai-Hyun So; In-Koo Rhee; Kyung-Sik Song
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0278-6915)
- Published
- 2012
- Field
- Medicine (Life Sciences)