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What is Nutritional Imbalances in University Students about?
This study assesses the nutritional profile of university students at Finis Terrae University in Chile, revealing significant deficiencies in essential vitamins and minerals despite 90% of students consuming three meals daily. The findings indicate that 61% of students consume fewer calories than recommended, with inadequate intake of dairy, fruits, and vegetables, while 65% exceed sodium intake limits. The results highlight the urgent need for educational and nutritional interventions to promote healthier
- Author
- Fila Fela
- Language
- EN