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Cereal grains provide essential nutrients for humans. Wheat is a staple food that is milled into flour and used to make bread, pasta, and other baked goods. The wheat kernel contains carbohydrates, protein, fat, vitamins, and minerals. It is processed through cleaning, conditioning, milling, and sifting stages to produce various types of flour for different applications. Rice is another important cereal crop that is a dietary staple for over half the world. The ratio of amylose to amylopectin starch molecul

Author

jellyn.lai.owo

Language

EN