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The document discusses biomolecules and biopolymers, focusing on the properties and functions of essential elements, water, carbohydrates, lipids, nucleic acids, and proteins in microorganisms. It emphasizes the importance of water as a solvent and reactant in biological processes, and outlines the classification and functions of carbohydrates, including monosaccharides, disaccharides, and polysaccharides. The document highlights the roles of these biomolecules in cellular activities and structural componen

Author

rukyaamin9870

Language

EN