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About this Chemistry article
Recommended Methods for the Structural Identification of Biologically Active Compounds in Food and Flavor Chemistry is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Publisher
- Walter de Gruyter GmbH (ISSN 0193-6484)
- Published
- 2014
- Language
- EN
- Field
- Chemistry (Physical Sciences)