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What is Quality Management in Olive Oil Packing about?

This document provides definitions and guidelines for quality management in olive oil packing plants. It outlines the scope as applying to businesses that pack edible olive oils and olive-pomace oils for direct consumption. Key terms are defined related to food hygiene, hazards, controls, quality management, and certification. The products handled and obtained by packing plants are specified, including various categories of virgin olive oil, refined olive oil, olive oil, crude and refined olive-pomace oil,

Author

jibun100000rock

Language

EN