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Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women by Nimptsch, K.; Bernstein, A. M.; Giovannucci, E.; Fuchs, C. S.; Willett, W. C.; Wu, K. is a Medicine article available to read on EtoBox.

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Author
Nimptsch, K.; Bernstein, A. M.; Giovannucci, E.; Fuchs, C. S.; Willett, W. C.; Wu, K.
Publisher
Oxford University Press; Oxford University Press (OUP) (ISSN 0002-9262)
Published
2013
Language
EN
Field
Medicine (Health Sciences)

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