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Recipe Cost Breakdown for Asian Dishes by Lilibeth Siquig is a document available to read on EtoBox.

What is Recipe Cost Breakdown for Asian Dishes about?

The document lists ingredients and their quantities for four dishes: Bebinca, Pad Kra Pao, Watalappan, and Jasha Maroo, along with their respective costs. It calculates the total costs for each dish and provides a breakdown of how much each person would pay if shared among a group. The overall total for all dishes is 740, resulting in a per person cost of 148 when divided by five.

Author

Lilibeth Siquig

Language

EN