About this document
Palembang Fish Cake by rahmahhnfh81 is a document available to read on EtoBox.
Pempek is a traditional fish cake from Palembang, South Sumatra, Indonesia, made from fish and tapioca flour. It is typically served with a special sauce called cuko, which is dark, sweet, sour, and spicy. Pempek comes in various types and is popular as both a snack and main dish, attracting many tourists who want to experience Indonesia
- Author
- rahmahhnfh81
- Language
- EN