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B.Tech Food Technology Syllabus by Sangram Patil is a document available to read on EtoBox.

What is B.Tech Food Technology Syllabus about?

The document outlines the syllabus and course structure for the B. Tech in Food Technology at Anand Agricultural University, detailing the curriculum across eight semesters. Each semester includes various subjects related to food technology, microbiology, food chemistry, and engineering, totaling 180 credit hours. Additionally, it specifies practical components and includes a breakdown of courses by discipline, emphasizing experiential learning and industry readiness.

Author

Sangram Patil

Language

EN