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Food Safety and Sanitation Essentials by Joddie Loplop is a document available to read on EtoBox.
What is Food Safety and Sanitation Essentials about?
There are two main methods of sanitizing food contact surfaces: heat sanitizing using high temperatures and chemical sanitizing using compounds that kill bacteria. The clean-in-place method cleans interior surfaces of equipment without dismantling it using a circulating chemical solution. General food safety rules to minimize accidents include keeping areas clean, separating raw and cooked foods, thoroughly cooking food, and maintaining proper temperature control. An effective cleaning and sanitation progra
- Author
- Joddie Loplop
- Language
- EN