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What is Evaluation of Antioxidant Activity of Ba about?
The study evaluates the antioxidant activity of banana peel extracts (Musa acuminata) using different extraction methods, specifically Soxhlet and soaking, with solvents including acetone, methanol:chloroform, and ethyl acetate. Results indicate that acetone extracts exhibit the highest free radical scavenging activity, particularly in the Soxhlet method, outperforming the soaking method. Overall, the findings suggest that banana peels are a potential source of antioxidants, although their activity is lower
- Author
- rohith varma
- Language
- EN