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About this Agricultural and Biological Sciences article
Antioxidant Activity of Carnosic Acid and Rosmarinic Acid in Raw and Cooked Ground Chicken Patties by Basappa Maheswarappa, Naveena; Subbaiah, Vaithiyanathan; Muthupalani, Muthukumar; Yamagani, Praveen Kumar; Mohan, Kiran; Keshapaga, Usha Rani; Vaikkathukattil Asokan, Shaju; Kalappurakkal, Ramesh Chandran is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Basappa Maheswarappa, Naveena; Subbaiah, Vaithiyanathan; Muthupalani, Muthukumar; Yamagani, Praveen Kumar; Mohan, Kiran; Keshapaga, Usha Rani; Vaikkathukattil Asokan, Shaju; Kalappurakkal, Ramesh Chandran
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)