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About this Biochemistry, Genetics and Molecular Biology article

Biomachining: Preservation of Acidithiobacillus ferrooxidans and treatment of the liquid residue by Díaz-Tena, E.; Rojo, N.; Gurtubay, L.; Rodríguez-Ezquerro, A.; de Lacalle, L.N. López; Oyanguren, I.; Barbero, F.; Elías, A. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Díaz-Tena, E.; Rojo, N.; Gurtubay, L.; Rodríguez-Ezquerro, A.; de Lacalle, L.N. López; Oyanguren, I.; Barbero, F.; Elías, A.
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 1618-0240)
Published
2016
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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Browse all works by Díaz-Tena, E.; Rojo, N.; Gurtubay, L.; Rodríguez-Ezquerro, A.; de Lacalle, L.N. López; Oyanguren, I.; Barbero, F.; Elías, A.