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About this Chemistry article
Protein Control of Redox Potentials of Iron−Sulfur Proteins by Stephens, P. J.; Jollie, D. R.; Warshel, A. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Stephens, P. J.; Jollie, D. R.; Warshel, A.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0009-2665)
- Published
- 1996
- Field
- Chemistry (Physical Sciences)
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