About this document
How to Make Pempek: A Palembang Delicacy by Fahmi Istikhori is a document available to read on EtoBox.
This document provides a recipe for making Pempek, a traditional dish from Palembang, South Sumatra, Indonesia. It includes ingredients and 17 steps to make Pempek including grinding fish and mixing it with tapioca flour to make dough, shaping the dough into cylinders or balls to stuff with egg, boiling the Pempek, then frying and serving it with a spicy sauce made from ingredients like brown sugar, chili, and dried shrimp.
- Author
- Fahmi Istikhori
- Language
- EN