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What is Understanding Food Adulteration Risks about?
The document discusses food adulteration, including its causes, common adulterants in various foods, and effects on health. It notes that food adulteration has become very common, with harmful adulterants like chemicals, metals and toxins being added to foods. Common adulterants discussed include metallic contaminants like lead and arsenic, as well as intentional adulterants like chalk powder, coal tar dyes and mineral oil. The health effects of many adulterants are described, such as increased risk of canc
- Author
- Faisal Naseer
- Language
- EN