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This standard BS EN 13886:2005+A1:2010 Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements is classified in these ICS categories:. 67.260 Plants and equipment for the food industry. 1.1. This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools. The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping the machine. NOTE The kettle bowl can be fixed or equipped with a manually or power operated tilting mechanism. In the text that follows, the term "cooking kettles" is used to refer to the equipment covered by this document. This document covers cooking kettles equipped with powered stirrer and/or mixer having technical performances in accordance with the following:. thermal energy supply can be electricity, gas (see EN 125 and EN 161),

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Author

UNM

Publisher

BSI British Standards Institution

Published

2010

Language

EN

ISBN

9780580630026

Category

reference