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About this Agricultural and Biological Sciences article

Short-Time, High-Temperature Extrusion of Chicken Excreta by F. A. Payne, ; I. J. Ross, ; H. E. Hamilton, ; J. D. Fox, is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
F. A. Payne, ; I. J. Ross, ; H. E. Hamilton, ; J. D. Fox,
Publisher
American Society of Agricultural and Biological Engineers; American Society of Agricultural Engineers; American Society of Agricultural and Biological Engineers (ASABE) (ISSN 0001-2351)
Published
1973
Language
EN
Field
Agricultural and Biological Sciences (Physical Sciences)

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