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The Great Meat Cookbook : Everything You Need to Know to Buy and Cook Today's Meat by Bruce Aidells is a cooking available to read on EtoBox.
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Множество рецептов мясных блюд: на любой вкус, случай и бюджет от авторитета в своём деле. Bruce Aidells is the owner and founder of Aidells Sausage Company, whose products are distributed nationally. He has recieved many awards from the National Association for Specialty Food Trade, and he writes a food column for the San Jose Mercury News. He lives in Kensington, California. The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. «In this book I’ve tried to supply you with knowledge about all the major cuts no matter what type of meat you choose. Within each chapter, I’ve organized recipes by type (steaks, roasts) and by the basic cooking method, with dry-heat methods followed by the slower moist-heat methods.» Each recipe is tagged with key words to help you to quickly identify the one that fits your needs. You may be cooking for your family or for a crowd. Sometimes you’re interested in comfort food other times you want a recipe that’s fit for company. If you’re in a hurry, you’ll find recipes here that take 30 minutes or less. There are a
Who reads The Great Meat Cookbook : Everything You Need to Know to Buy and Cook Today's Meat?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Bruce Aidells
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Published
- 2012
- Language
- EN
- ISBN
- 9780547241418
- Category
- cooking
- Subjects
- Fiction, Cooking
- Rating
- 4.07 / 5 (37 ratings)
- Updated
- 2026-03-14
Other editions & translations
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