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Association between Dietary Patterns and the 5-year Progression of Periodontal Disease by Yihua Yue; Kathleen Hovey; Jean Wactawski-Wende; Michael LaMonte; Chris Andrews; Amy Millen is a Medicine article available to read on EtoBox.

What is Association between Dietary Patterns and the 5-year Progression of Periodontal Disease about?

## Abstract ## Objectives This study aims to examine the association between dietary pattern scores and the 5-year progression of periodontal disease among participants in the Buffalo Osteoporosis and Periodontal Disease Study (OsteoPerio). ## Methods We conducted analyses among 920 postmenopausal women with complete data and a mean age of 67 (SD = 7) at baseline 1997–2000. Average scores for the Healthy Eating Index-2015 (HEI), Alternative HEI (AHEI), Dietary Approaches to Stop Hypertension (DASH), and alternate Mediterranean Diet Score (aMed) were calculated using data from two FFQs administered 1994–1998 and 1997–2001. Periodontal assessments were conducted at baseline and the 5-year follow-up (2002–2005) to obtain whole mean mouth alveolar crestal height (ACH) in mm, percentage of gingival sites bleeding on probing (%BOP), pocket probing depth (PPD) in mm, and clinical attachment level (CAL) in mm. Linear regression models were used to examine the association between each score (10 points for HEI and AHEI [possible range 0 to 100 points], 4 points for DASH [possible range 8 to 40 points], and 1 point for aMed [possible range 0 to 10 points]) and these periodontal measures at fo

Who reads Association between Dietary Patterns and the 5-year Progression of Periodontal Disease?

Author

Yihua Yue; Kathleen Hovey; Jean Wactawski-Wende; Michael LaMonte; Chris Andrews; Amy Millen

Publisher

Elsevier BV

Published

2022

Language

EN

Field

Medicine (Health Sciences)