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About this Agricultural and Biological Sciences article
The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae) by Tsai, Chia-Fang; Hsu, Yu-Wen; Ting, Hung-Chih; Huang, Chun-Fa; Yen, Cheng-Chieh is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tsai, Chia-Fang; Hsu, Yu-Wen; Ting, Hung-Chih; Huang, Chun-Fa; Yen, Cheng-Chieh
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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