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Understanding Ultra-High Temperature Processing by robby_94 is a document available to read on EtoBox.
What is Understanding Ultra-High Temperature Processing about?
Ultra-high temperature processing (UHT) involves heating food above 135°C for 1-2 seconds to sterilize it by killing spores, most commonly used for milk but also fruit juices, cream, soy milk and more. UHT was invented in the 1960s and became generally available in the 1970s, allowing for longer shelf life of milk and other products without refrigeration.
- Author
- robby_94
- Language
- EN