About this document
Non-Thermal Food Processing Techniques by stanzilmenezes is a document available to read on EtoBox.
The document discusses non-thermal processing techniques in food engineering, focusing on pulsed light technology for microbial inactivation. Pulsed light sterilizes surfaces without chemical residues, utilizing broad-spectrum light to target microorganisms effectively. The lecture also covers the technical parameters and applications of pulsed light in food safety and preservation.
- Author
- stanzilmenezes
- Language
- EN