About this document

Homemade Donut Dough Recipe by Jowald Romero is a document available to read on EtoBox.

This document provides a recipe for homemade doughnuts. It calls for yeast, water, milk, sugar, salt, eggs, shortening and flour. The milk is scalded to kill an enzyme that would otherwise kill the yeast. The dry ingredients are combined with the wet ingredients and mixed together. The dough is then allowed to rise until double in size before being rolled out and cut into doughnut shapes using a doughnut cutter. The doughnuts and holes are fried separately since they have different frying times but are both

Author

Jowald Romero

Language

EN