About this document
Pan-Fried Chicken with Sautéed Veggies by Joenas Tunguia is a document available to read on EtoBox.
This recipe is for pan-fried chicken and vegetables with avocado puree. It involves marinating chicken in soy sauce, lemon, salt and pepper before coating it in flour, egg wash, and breadcrumbs to fry. Vegetables like carrots, cucumbers, corn and green peas are sautéed with onions. The dish is served with the fried chicken and sautéed vegetables topped with onion leaves and served with an avocado puree on the side.
- Author
- Joenas Tunguia
- Language
- EN