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Finger Pepper Shelf Life by Packaging by Ira Mae Astadan is a document available to read on EtoBox.
What is Finger Pepper Shelf Life by Packaging about?
The document discusses a study on the shelf life and post-harvest quality of finger pepper using different packaging materials. The study will be conducted in La Union, Philippines using a randomized complete block design with five treatments: no packaging (control), aluminum foil, polymeric film, net bag, and kraft paper. Data to be collected includes weight loss, color changes, days to rotting, rotting percentage, temperature and humidity, and number of days to ripening. The data will be analyzed using AN
- Author
- Ira Mae Astadan
- Language
- EN