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This document provides information on using fresh herbs in cooking. It begins with a brief history of herb use, noting that herbs have been used for thousands of years for health and flavoring. It then provides tips on buying, washing, storing and freezing fresh herbs to best preserve their flavor. The document recommends starting with small amounts of fresh herbs in cooking until one knows their taste, and provides conversions for substituting fresh herbs in recipes calling for dried. It concludes by listi

Author

oub

Language

EN