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About this Biochemistry, Genetics and Molecular Biology article
Use of an Immobilized Cell Bioreactor for the Continuous Inoculation of Milk in Fresh Cheese Manufacturing by I Sodini; C-Y Boquien; G Corrieu; C Lacroix is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- I Sodini; C-Y Boquien; G Corrieu; C Lacroix
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Oxford University Press (OUP) (ISSN 1476-5535)
- Published
- 1997
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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