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About this Biochemistry, Genetics and Molecular Biology article
The Effect of Cations on the Hydrolysis of Lactose and the Transferase Reactions Catalysed by β-Galactosidase from Six Strains of Lactic Acid Bacteria by J. Garman, T. Coolbear, J. Smart is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- J. Garman, T. Coolbear, J. Smart
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1432-0614)
- Published
- 1996
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)