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About this Agricultural and Biological Sciences article
Food Hydrocolloids. Vol. 1, No. 1 September 1986. IRL Press Ltd, Oxford, UK. Preis für Vol. 1 = 6 Hefte (Sept. 1986 bis Dez. 1987): 80, — £ für Bibliotheken und Institutionen, 45, — £ für persönlichen Bedarf (Nord- und Südamerika 144, — bzw. 80, — US $) by J. Voigt is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. Voigt
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 1987
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)