Skip to content

Opening book details…

Can I read The Herbalist in the Kitchen : Herbalist in the Kitchen on EtoBox?

The Herbalist in the Kitchen : Herbalist in the Kitchen by Gary Allen is a nonfiction available to read on EtoBox.

What is The Herbalist in the Kitchen : Herbalist in the Kitchen about?

[conversion to pdf]Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plants characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting...

Who reads The Herbalist in the Kitchen : Herbalist in the Kitchen?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Gary Allen
Publisher
University of Illinois Press
Published
2007
Language
EN
ISBN
9780252090394
Category
nonfiction
Subjects
Cooking, Home & Lifestyle

Other editions & translations

More by Gary Allen

Browse all works by Gary Allen

Similar books