About this document
Moringa Oleifera: Uses and Benefits by Sio Sandman is a document available to read on EtoBox.
The document summarizes the potential uses of Moringa oleifera (Moringa) from various parts of the plant. It discusses that all parts of Moringa, including the leaves, pods, seeds, roots, flowers, bark and wood can be used for food, medicine, cosmetics and industrial applications. The leaves are a good source of nutrients and vitamins. The pods, seeds, roots and flowers can also be consumed. The oil from Moringa seeds has applications as a lubricant and cooking oil. Moringa is a fast-growing, drought-resist
- Author
- Sio Sandman
- Language
- EN