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About this Chemistry article
Directed Interesterification of Lard by Placek, Chester; Holman, George W. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Placek, Chester; Holman, George W.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0019-7866)
- Published
- 1957
- Language
- EN
- Field
- Chemistry (Physical Sciences)