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About this Biochemistry, Genetics and Molecular Biology article
The Effect of Microstructure on the Rheological Properties of Blood by C. K. Kang; A. C. Eringen is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- C. K. Kang; A. C. Eringen
- Publisher
- Springer; Springer-Verlag; Springer New York LLC; Mathematical Biology, Inc; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1522-9602)
- Published
- 1976
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)