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Chocolate with Spirulina and Stevia by Gisella Cuello is a document available to read on EtoBox.
What is Chocolate with Spirulina and Stevia about?
This document summarizes a conference paper that studied developing a chocolate bar with spirulina sweetened with stevia and dehydrated fruits. Twelve treatments were tested varying the concentrations of cocoa dough, dehydrated fruits (pineapple, banana, orange), and spirulina. The treatment with the highest sensory acceptance contained 69% cocoa dough, 20% dehydrated pineapple and banana, and 5% spirulina. This treatment was found to have excellent attributes of brightness, sweet taste, fruit flavor, and r
- Author
- Gisella Cuello
- Language
- EN