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What is Xylooligosaccharide Market Review about?

This document reviews xylooligosaccharides (XOS). It begins by defining XOS as sugar oligomers made up of xylose units that are naturally present in various plants and can be produced industrially from xylan-rich materials. XOS have various physiological functions and properties including selective proliferation of bifidobacteria in the gut and potential prebiotic activity. The document discusses the sources of XOS, their physico-chemical and biological properties such as stability over a range of pH and te

Author

Waqas Bin Niaz Awan

Language

EN