About this document
Virtual Training Program for Chocolate Making by ScribdTranslations is a document available to read on EtoBox.
The schedule proposes a 4-week complementary training on cocoa processing and chocolate making. The first week focuses on characterizing cocoa and its processing. The second week describes the utensils and equipment for chocolate making. The third week determines the importance of tempering. The fourth week involves producing chocolate products while considering quality criteria. The schedule includes lectures, forums, activities, and deadlines for evidence.
- Author
- ScribdTranslations
- Language
- EN