About this Agricultural and Biological Sciences article
Chemical composition of cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats by de Oliveira, Thiago Belchior; Genovese, Maria Inés is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- de Oliveira, Thiago Belchior; Genovese, Maria Inés
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)