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What is Essential Guide to Tea Service about?

Tea is an aromatic beverage made from the leaves of the Camellia sinensis plant, originating in East Asia and widely consumed globally. There are various types of tea, including black, oolong, green, white, yellow, fermented, blended, and herbal teas, each with distinct flavors and characteristics. The tea service procedure involves confirming the type of tea, preparing the serving tray, ensuring proper temperature and quantity, and serving it alongside sugar and cookies.

Author

Dibya Ranjan Giri

Language

EN