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About this cooking
Student Workbook Guide to Good Food: Teacher's Annotated Workbook by Velda L. Largen, Deborah L. Bence is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Velda L. Largen, Deborah L. Bence
- Publisher
- Goodheart-Willcox Publisher
- Published
- 2009
- Language
- EN
- ISBN
- 9781605251547
- Category
- cooking
- Subjects
- Cooking
- Updated
- 2026-03-25
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