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What is Diet and Endometriosis Risk in Iran about?

This study investigates the relationship between dietary intake and the risk of endometriosis among Iranian women through a case-control design involving 156 participants. Results indicate that higher consumption of specific nutrients, including animal protein, monounsaturated fatty acids, and various vegetables, is associated with a reduced risk of endometriosis. The findings suggest that dietary counseling may play a role in the prevention and management of endometriosis.

Author

leticiacaelinutri

Language

EN