About this document
Microbial Quality Assessment of Nunu by adamsnurudeen974 is a document available to read on EtoBox.
This document outlines a study on the microbiological quality of Nunu, a traditional African fermented beverage made from cow milk, focusing on its production, microbial dynamics, and health implications. The research aims to assess the safety and nutritional value of Nunu by analyzing its microbial composition and the effects of fermentation practices. Findings indicate the presence of beneficial probiotics as well as potential pathogens, highlighting the need for improved production practices and safety m
- Author
- adamsnurudeen974
- Language
- EN