About this Agricultural and Biological Sciences article
Haptenic Carbohydrates Affect The Thermal Denaturation Of Soybean Lectin by ANA M. CALDERÓN DE LA BARCA; MARTÍN E. JARA-MARINI; LUZ VÁZQUEZ-MORENO is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ANA M. CALDERÓN DE LA BARCA; MARTÍN E. JARA-MARINI; LUZ VÁZQUEZ-MORENO
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8884)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)