About this document
Natural Food Colorants and Pigments by ScribdTranslations is a document available to read on EtoBox.
The document discusses plant pigments and dyes. It explains that color and appearance are important attributes for consumers when purchasing food. It describes different types of pigments such as anthocyanins and carotenoids that provide color to plants and how they can be extracted from fruits and vegetables for dyeing and coloring. It also mentions the advantages of using natural dyes instead of artificial ones.
- Author
- ScribdTranslations
- Language
- EN